1 (10-oz.) can refrigerated pizza crust dough
2 cups frozen hash brown potatoes with onions and peppers, partially thawed
1/4 cup chopped green bell pepper(s)
1/4 cup milk
1/2 teaspoon each salt and pepper
1 cup (4 oz.) shredded Cheddar cheese
- Heat oven to 425°F. Cook bacon according to package directions; drain.
- Press crust into lightly greased 14-inch pizza pan, forming a 1/2-inch rim. Bake 5 minutes.
- Arrange potatoes, bacon and green pepper over crust. Whisk together eggs, milk, salt and pepper; pour over pizza.
- Sprinkle top with cheese. Bake at 425°F. for 11 to 13 minutes or until golden brown and eggs are set.