Smoked Sausage Jambalaya

Pack in the flavor of Farmland smoked sausage in this classic Cajun dish.


35 Mins.

35 Mins.




1 medium bell pepper(s) chopped
1 small onion chopped
1 (8-oz.) pkg. red beans and rice mix
3 cups water
hot pepper sauce
1/2 cup french fried onions
1/2 cup (2 oz.) shredded Cheddar cheese


  1. Cut sausage slices in half. Saute sausage, bell pepper and onion in large skillet over medium-high heat until vegetables are tender-crisp.
  2. Add red beans & rice mix and water; bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally.
  3. Stir in hot sauce to taste. Sprinkle top with cheese and fried onions; let stand 5 minutes.

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